RASPBERRY JAM CAKES

RASPBERRY JAM CAKES



Adapted   :   bestrecipes.com
Tested by :   zaralovebaking - moist & delicious



Ingredients :

125  gm      butter
 1/2  cup     caster sugar
    2  eggs
    1  tsp      vanilla essence
    2  cups    self-raising flour
125  ml        fresh milk
 1/4  cup      raspberry jam  (I use  blueberry jam)
Icing sugar to dust  (optional)


Method :

1.   Preheat oven to 180'C and lined 12 muffin pans with papercup.
2.   Beat butter and sugar until creamy, add eggs one by one beating well after each addition.
3.   Beat in vanilla essence and fold in the flour and milk alternating until well combined.
4.   Place a spoonful of mixture in the base of each papercup and place small amounts of jam on top.
5.   Spoon remaining mixture over the top, leaving some jam exposed.
6.   Bake for 20-25 minutes or until done.
7.   Dust with icing sugar when ready to serve.

TIPS :     can be made with different flavoured jams  (yields about :  22 pcs)