BUAH MELAKA yang enak buat minum petang.

 BUAH MELAKA @ ONDE-ONDE

SIMPLE CHOCOLATE CHIP CAKE

SIMPLE CHOCOLATE CHIP CAKE



Adapted  :   The Italian Kitchen through FB




Ingredients :

      2   cups   sugar
1 3/4   cups   flour
   3/4   cups   Hershey's Cocoa powder
1 1/2   tsp      baking powder
1 1/2   tsp      baking soda
      2   eggs
      1   cup     milk
   1/2   cup     oil
      2   tsp      vanilla extract
      1   cup     boiling water
      1   cup     chocolate chips


Method :

1.   Preheat oven to 350'F.  Greased and lined a 9 x 13 inch round or square baking pan.
2.   Combine dry ingredients.  Add eggs, milk, oil and vanilla extract.  Beat for 2 minutes on medium.
3.   Stir in the boiling water.
4.   Pour into the prepared pan.
5.   Scatter the chocolate chips on top of the batter.
6.   Bake for 35 - 40 minutes or until done.

Set Nasi Hujan Panas.

 Sambal Ayam

 Pajeri Nenas tanpa santan

 Nasi Hujan Panas terlebih warna tetapi ianya tetap sedap. Resipi di ambil dari

blog Dapur Tanpa Sempadan - CMG, terima kasih di atas perkongsian resipi yang sedap ini.

Gorengan kuih Sukun untuk sarapan pagi.

KUIH LOMPANG

 Tempahan Kuih Lompang sebanyak 50 pcs dari Pn. Alin, terima kasih.

RENDANG AYAM & ROTI JALA

 Rendang Ayam atas permintaan anak-anak untuk lauk tengahari.

 Roti Jala berserta dengan serawa untuk minum petang.

APAM BENGAWAN SOLA

 Tempahan Apam Bengawan Solo berintikan kelapa sebanyak 100 biji

dari regular customer Pn. Jaja, terima kasih.

PANDAN DUMPLINGS (Tangyuan)

PANDAN DUMPLINGS (Tangyuan)





Adapted  :   Christine's recipe/FB
tried by    :   zaralovebaking



Ingredients :

120  gm   glutinous rice flour
110  ml    water
    7  pandan leaves, fresh or frozen  (cut into small pieces)
  25  gm   roasted peanuts, roughly crushed
  25  gm   palm sugar, roughly chopped
some red bean paste (optional)


Syrup :

2 1/2  cups   water
   60   gm      rock sugar
4 - 5   slices  ginger


Method :

1.   Cut the pandan leaves and process them in a food processor to get the juice.

2.   Mix the glutinous rice flour with pandan juice and knead it into a smooth dough and not sticky to the hands.  (Remark :  add some water to adjust it it's too dry; on the contrary, sprinkle some flour if you found it's too wet).

3.   Divide into 12 equal portions.  Roll each portion into a ball, flatten into a disc, place a heaped teaspoon of peanuts and palm sugar or red bean paste in the middle of the dough.  Fold and seal the fillings inside.  Repeat with the remaining dough and fillings until done.

4.   Prepare syrup :  Place water, rock sugar and ginger in a small saucepan.  Bring it to a boil and cook for 10 minutes over medium heat.  Add more sugar to taste it needed.

5.   In the meantime, prepare another large pot of boiling water.  Carefully drop the dumplings into it.  As soon as the dumplings float to the surface, drain and transfer them into the syrup.  Simmer for about 5 minutes over low heat.  Serve with syrup in a bowl immediately.

BIRTHDAY CAKE

23/12/2013 - (Isnin)  -   Tempahan birthday cake yang di dalamnya

adalah Rainbow Cake dari jiran ku Pn. Alin, terima kasih.

CRUNCHY CHOCOLATE CHIP COOKIES

CRUNCHY CHOCOLATE CHIP COOKIES




Adapted from  :   rasa malaysia/FB
tested by :   zaralovebaking (delicious & crunchy - a must keeper)




Ingredients :

250  gm     butter
120  gm     fine sugar  +  100  gm   brown sugar
    2  eggs, lightly beaten
320  gm     all purpose flour
  80  gm     cornflour or cornstarch
 1/4  tsp     baking soda
    2  tbsp   cocoa powder  (optional)
100  gm     almond nibs
250  gm     chocolate chips



Method :

     Preheat oven to 200'C or 375'F.
     Combine flour, cornstarch and baking soda in a bowl.  In another bowl beat butter, sugar and brown sugar until creamy.  Add in eggs and beat well.  Gradually mix in the flour mixture.  Stir in cocoa powder, chocolate chips and almond nibs.  Drop by rounded tablespoons onto baking sheet.
     Bake for about 10 minutes or until golden brown.

BUTTER SUNQUICK LEMON CHEDDAR CHEESECAKE

BUTTER LEMON CHEDDAR CHEESECAKE




Sumber   :   mybakingworkshop




Bahan A :

250  gm   butter
230  gm   gula kastor


Bahan B :

    4   biji     telur 'B'
    3   tbsp   Sunquick Lemon (tambahan)


Bahan C :

  80  gm   parutan cheddar cheese


Bahan D :

100  ml    susu segar
280  gm   tepung superfine/gandum  )
    1  tsp   baking powder                )  diayak bersama


Bahan E :

100  gm   parutan cheese
  20  gm   chocolate rice/chips



Cara-cara :

1.   Panaskan oven pada suhu 180'C.  Sediakan loyang bersaiz 9 inci bulat/persegi, digris dan dialas dengan kertas minyak.  Ketepikan dulu.

2.   Pukul bahan A hingga berkrim.  Masukkan bahan B satu demi satu diikuti dengan Sunquick Lemon.  Pukul hingga sebati.

3.   Masukkan bahan C, gaul sebati diikuti dengan bahan D dan gaul sekadar sebati saja.

4.   Tuangkan adunan ke dalam loyang, taburkan dengan bahan E di atasnya.  Bakar selama 45 minit atau hingga masak sepenuhnya.

APAM POLKA DOT

 20/12/2013 (Jumaat)  -  Tempahan Apam Polka Dot dari

jiran ku Pn. Azizah sebanyak 50 biji, terima kasih.