CRUNCHY CHOCOLATE CHIP COOKIES

CRUNCHY CHOCOLATE CHIP COOKIES




Adapted from  :   rasa malaysia/FB
tested by :   zaralovebaking (delicious & crunchy - a must keeper)




Ingredients :

250  gm     butter
120  gm     fine sugar  +  100  gm   brown sugar
    2  eggs, lightly beaten
320  gm     all purpose flour
  80  gm     cornflour or cornstarch
 1/4  tsp     baking soda
    2  tbsp   cocoa powder  (optional)
100  gm     almond nibs
250  gm     chocolate chips



Method :

     Preheat oven to 200'C or 375'F.
     Combine flour, cornstarch and baking soda in a bowl.  In another bowl beat butter, sugar and brown sugar until creamy.  Add in eggs and beat well.  Gradually mix in the flour mixture.  Stir in cocoa powder, chocolate chips and almond nibs.  Drop by rounded tablespoons onto baking sheet.
     Bake for about 10 minutes or until golden brown.