DOUBLE CHOCOLATE CHIP MUFFINS

DOUBLE CHOCOLATE CHIP MUFFINS
adapted from  :  happyhomebaking; thanks...
tried by  :   zaralovebaking...




Ingredients :

240  gm  plain yogurt
    1  large  egg, lightly beaten
    4  tbsp  canola or corn oil
    1  tsp   vanilla essence
230  gm  plain flour
  30  gm  cocoa powder
    1  tsp  baking powder
 1/2  tsp  baking soda
120  gm  caster sugar
 1/4  tsp  salt
  60  gm  mini chocolate chips


Method :

1.  In a mixing bowl, whisk together the yogurt, egg, oil, vanilla essence until just combined.

2.  Sift flour, cocoa powder, baking powder and baking soda into another mixing bowl.  Add sugar, salt and whisk to combine.

3.  Pour the wet ingredients into the dry ingredients.  With spatula, fold and stir until the ingredients are just combined.  DO NOT OVER MIX.

4.  Gently stir in the chocolate chips.  DO NOT OVER MIX the batter.  The finished batter should appear thick and lumpy.

5.  Spoon batter into paper muffin cups about 3/4 full.  Sprinkle with some chocolate chips (if desired).

6.  Bake in preheated oven at 190'C for about 20 minutes (do not over bake).

(yields  :   19 pieces)