STRAWBERRY PANNA COTTA

STRAWBERRY PANNA COTTA  (4 serving)
adapted from  :  homecookingadventure.com; thanks..
tried by  :   zaralovebaking; (sedap sangat)...



Ingredients :

200  ml  fresh milk  (7 oz)
200  ml  whipping cream  (7 oz)
    5  gm  gelatine  (1/2  tbsp)
 1/4  cup  sugar
    1  tsp  vanilla extract


Strawberry Sauce :

300  gm  fresh strawberries  (10  oz)
    2  tbsp  water
 1/4  cup  sugar


Method :

1.  Dissolve gelatine in 2 tablespoon cold water and let it swell for about 5 to 10 minutes.

2.  In a medium saucepan, bring the cream, milk and sugar to a simmer over medium-low heat.  (Do not boil).  When sugar has dissolved remove from heat and add vanilla extract.

3.  Add gelatine in the milk mixture and stir until the gelatine has completely dissolved.  Pour it in the serving glasses or ramekins and refrigerate until it sets, for about 4 hours or overnight.

4.  To prepare the sauce :  Wash the strawberries, drain well and remove leaves.  Cut strawberries in quarters.  In a small saucepan put the strawberries, sugar and water.  Bring to a simmer and remove from heat immediately.

5.  Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce.  Pass through a strainer to remove the seeds out of the sauce.

6.  Cover and let it cool to room temperature then refrigerate until ready to serve.