BANANA UPSIDE DOWN CAKE

BANANA UPSIDE DOWN CAKE
adapted from  :  Treat & Trick.blogspot.com ; thanks...
tried by :  zaralovebaking ; (delicious but too sweet)..



Cake :

1 1/2  cup  plain flour
      1  tsp  baking powder
   1/2  tsp  baking soda
   1/4  tsp  salt
   1/4  cup  milk
      2  banana  mashed 
   3/4  cup  sugar
      1  tsp  vanilla essence
  125  gm  butter
      1  egg  grade A


Topping :

   3  medium  bananas cut lengthwise
 50  gm  butter
1/2  cup  brown sugar


Method :

1.  Melt butter in a skillet, remove from heat and add brown sugar, stir until sugar is melted.
2.  Pour butter mixture onto 8 inch pan, arrange banana, cut into 2 lengthwise on top of sugar mixture.
3.  Sift flour, baking powder and baking soda.
4.  Beat butter and sugar until creamy.  Add salt, vanilla and egg, fold in 1/2 of the flour, mixed well.
5.  Mix in mashed banana, milk and balance of flour, stir until well incorporated.
6.  Spoon batter over banana topping and spread evenly.  Bake in preheated oven at 180'C for 40 to 50 minutes or until a skewer inserted comes out clean.
7.  Cool in pan for 10 minutes.  Invert onto a serving plate and serve.