COCONUT PANNA COTTA with MIXED BERRIES...

COCONUT PANNA COTTA with
MIXED BERRIES
source from  :   taste.com... (sooo delicious & yummy)




Ingredients :

400  ml  can coconut milk
300  ml  thickened/UHT Anchor Dairy Whipping Cream
    1  cup  caster sugar
 1/2  cup  hot water
    1  tbsp  gelatine 'Halagel'
250  gm  fresh strawberries  -  hulled & quartered
150  gm  fresh blueberries
200  gm  fresh raspberries


Method :

STEP 1  :   Place coconut milk, cream and 3/4 cup of sugar into a saucepan over low heat.  Cook, stirring, for 3-5 minutes or until sugar dissolves (do not boil).  Remove from heat.

STEP 2  :   Place hot water into a small bowl.  Sprinkle over gelatine.  Whisk with a fork until dissolved.  Add to coconut milk mixture.  Whisk well to combine.

STEP 3  :   Rinse 8 x 1/2-cup capacity dishes or moulds/ramekin.  Shake out excess water.  Pour in coconut mixture.  Cover.  Refrigerate for 5 hours or overnight, until set.

STEP 4  :   Place strawberries, blueberries and raspberries into a bowl.  Sprinkle with remaining sugar.  Cover.  Refrigerate for 30 minutes.

STEP 5  :   Turn panna cotta onto plates.  Serve with berries and any juice.


INFO  :   I serve my panna cotta with Tropical Fruit Cocktail, and yet it's still delicious...