BANANA MUFFINS

BEST EVER BANANA MUFFINS

adapted from :    thebusybaker.ca

Ingredients :

3  large  ripe bananas

3/4  cup  white sugar

1  egg   (large)

1/3  cup  oil,  vegetable oil is best

1 1/2  cups  all-purpose flour

1  tsp  baking soda

1  tsp  baking powder

1/2  tsp  salt

Instructions :

1.  Preheat your oven to 350'F/176'C and line your muffin tin with paper muffin cups.  Set aside.

2.  In a large mixing bowl, mash the bananas with a fork until no large pieces remain.

3.  Add the sugar, egg and oil and mix with a wooden spoon until everything is incorporated.

4.  Measure the flour, baking powder, baking soda and salt into a separate mixing bowl and stir them together with a fork.  Once they're mixed together, dump in the dry ingredients into the wet ingredients.

5.  Using a wooden spoon, carefully mix the wet and the dry ingredients together.  The danger here is over-mixing which will result in dense, flat and dry muffins.

6.  Spoon the batter into the prepared lined muffin cups.  Bake the muffins in the preheated oven for about 23 minutes until golden brown.