CRUNCHY CHOCOLATE CHIP COOKIES

CRUNCHY CHOCOLATE CHIP COOKIES

Oleh  :  rasa malaysia/FB




Ingredients :

250  gm    butter
120  gm    fine sugar
100  gm    brown sugar
    2  eggs , lightly beaten
320  gm    all-purpose flour
  80  gm    corn flour or corn starch
 1/4  tsp    baking soda
    2  tbsp  cocoa powder (optional), I omit
100  gm    almond nibs
250  gm    chocolate chips


Method :

     Preheat oven to 200'C/375'F.
     Combine flour, corn starch and baking soda in a bowl.  Beat butter, fine sugar and brown sugar until creamy.  Add eggs and beat well.  Gradually mix in the flour mixture.  Stir in cocoa powder, chocolate chips and almond nibs.  Drop by rounded tablespoon onto baking sheet.
     Bake for about 10 minutes or until golden brown.  (yields about 134 pcs)