CHEDDAR CHEESECAKE

CHEDDAR CHEESECAKE
Source  :  cookbook 'Baking Code'



Ingredients A :

130  gm   milk
  40  gm   butter
125  gm   sliced cheddar cheese


Ingredients B :

  20  gm   plain flour
  15  gm   corn flour


Ingredients C :

   2  egg   yolk


Ingredients D :

   3  egg   whites
 80  gm    sugar
1/8  tsp    cream of tartar


Method :

1.   Grease and line the sides and bottom of a  18cm/7 inch round mould, base with greaseproof paper.
2.   Cook ingredients A over double boiler until the cheese melts completely.
3.   Remove from the heat.  Add in ingredients B, mix until well-blended.  Add in ingredients C, mix until well-combined.
4.   Whip ingredients D until stiff and add it into the above mixture, mix until well incorporated.
5.   Pour it into the prepared mould.
6.   Bake at 150'C in water bath for 50 minutes.
7.   Remove it from the mould immediately when baked, set aside to cool.  Deco as desired.