BROCCOLI and POTATO KUGEL

BROCCOLI and POTATO KUGEL
source   :   GoodChefBadChef - Chef Zoe/AFC (delicious & yummy)...



Ingredients :

   2  cups  broccoli - broken into florets
   1  cups  potatoes  -  grated
   1  cups  carrots  -  grated
   5  eggs  (grade A or B)
1/2  cup   full cream yogurt  (I use Greek yogurt)
   3  cloves  garlic  -  crushed or chopped
   1  tbsp  salt
1/2  bunch of fresh parsley, finely chopped
Grated cheddar or mozarella cheese (optional)


Method :

1.  Preheat the oven to 180'C.  Grease a muffin tin or muffin aluminium foil.  Set aside.
2.  In a bowl, mix together the eggs, yogurt, garlic and salt.  Mix together the egg mixture with the vegetables and pour into the prepared muffin tin or muffin aluminium foil evenly.  Tops each of them with some grated cheese (either cheedar or mozarella).  Bake in the oven for about 30-40 minutes, or until cooked and golden on top...