KEK PISANG
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Sunday, April 24, 2016
CHIKOO MILKSHAKE@SAPOTA MILKSHAKE
CHIKOO MILKSHAKE@ SAPOTA MILKSHAKE
source : wererecipes.com..(serves : 2/3 glasses)
Ingredients :
4 medium chikoo
1 cup milk
1/2 cup crushed ice
1/8 tsp vanilla essence - optional
1 tbsp sugar - optional
Method :
1. Remove the skin of chikoo properly.
2. Cut the chikoos in quarters and remove the seeds.
3. Put chikoo in a juicer or mixer and add milk. Add sugar if you feel the chikoo are not to sweet.
4. Add a drop of vanilla essence. Alternatively you can add vanilla ice cream too.
5. Blitz into smooth milkshake.
6. Open the jar and add ice cubes. Blitz again.
7. Pour the milkshake into serving glasses and serve chilled...
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