CURRY CHICKEN POPS...

CURRY CHICKEN POPS
source   :    AFC/Sarah Benjamin...
tried  :    zaralovebaking..(delicious & yummy)...




Ingredients :

3  chicken breasts  -   cut into bite-size chunks
1  cup  cornflour
1  cup  curry powder  (eg.  Babas's meat curry powder)
2  tsp  salt
3  eggs
2  cups  Panko breadcrumbs  (I use orange breadcrumbs)
1  litre  vegetable oil for frying


Method :

1.  Heat up oil in a medium-sized saucepan or wok to 180'C.  Meanwhile, mix the curry powder, salt and cornflour together in a bowl.  Set aside.

2.  Beat the eggs in another bowl and pour the breadcrumbs into a third bowl.

3.  Dust/dip the chunks of chicken breast in the seasoned cornflour, then dip into the eggs and finally coat well with the breadcrumbs.

4.  Fry in the hot oil until golden brown and crunchy on the outside and cooked through in the middle. 

5.  Serve with chilli mayonnaise...