GOOD MORNING!!!!! Breakfast time...

FRENCH TOAST RECIPE
source  :    Joy of Baking...
tried by :   zaralovebaking...





Ingredients :  (serves :  2-3)

   3  large  eggs
3/4  cup  milk or cream  (180 ml)
pinch of salt
1/4  tsp  pure vanilla extract  (optional)
1/4  tsp  ground cinnamon  (optional)
   6  slicess of good quality, day old bread
Butter, for frying


Method :

1.  In a large bowl whisk together the eggs, milk, salt, vanilla extract and ground cinnamon (if using).  Transfer the egg mixture to a large shallow glass or ceramic dish.  Dip both sides of each slice of bread into the egg mixture.

2.  Meanwhile, in a large non-stick pan, over medium to medium-high heat, melt about 1 tablespoon of butter.  Fry the slices of bread until golden brown on one side and then turn and fry the other side.  (If not serving immediately, keep warm in a 250'F/130'C oven).  Continue frying the other slices of bread, adding more butter as needed.

3.  Serve immediately with a dusting of powdered/icing sugar and pure maple syrup or fresh fruit.