BUTTERMILK PANCAKE
source : Joy of Baking
BUTTERMILK PANCAKE
source : Joy of Baking
tried by : zaralovebaking.blogspot.com
Ingredients :
1 cup all purpose flour (130 gm)
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 tbsp. caster sugar (28 gm)
1 large egg, lightly beaten
1 cup buttermilk (240 ml)
3 tbsp. unsalted butter - melted (40 gm)
Method :
In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar. In another bowl, whisk the egg, buttermilk and melted butter. Pour into the dry ingredients all at once and stir just until combined. The batter should have some small lumps. (Do not over mix the batter or the pancakes will be tough).
Heat a frying pan and using a small ladle, pour about 1/4 cup (60 ml) of pancake batter onto the hot pan and cook until lightly browned (about 1-2 minutes) on both sides.
Serve with butter and maple syrup or any sauce of your own choice.
Tips : For blueberry pancake. add Fresh or frozen blueberries (if using frozen, unthawed it first).
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