KEK PISANG

Thursday, November 23, 2017

KEK BLACK MAGIC OREO CHEESE...










KEK BLACK MAGIC OREO CHEESE
rujukan :    seleraputeri.blogspot.my



Bahan Lapisan Kek :

2  paket  biskut Oreo@28 keping  (137 gm/paket)
200  ml  susu Dutch Lady Full Cream
1/2  sudu teh  baking powder


Bahan Lapisan Cheese :

250  gm  cream cheese
2  biji  telur  (120 gm tanpa kulit)
70  gm  gula kastor
1/4  sudu teh  esen vanilla


Cara-Cara :

Blend/kisar biskut Oreo bersama krimnya sehingga halus.
Masukkan ke dalam satu bekas dan tambahkan baking powder, kacau rata.
Tuangkan susu sedikit demi sedikit sambil dikacau sehingga sebati.
Biarkan adunan sebentar lebih kurang 10-15 minit  (adunan jangan terus dikukus, rehatkan sebentar supaya tepung biskut mengembang dalam susu...ini dapat dilihat adunan menjadi pekat sedikit selepas dibiarkan seketika berbanding sejurus selepas siap di adun).
Sediakan loyang bersaiz 6 inci persegi, alas dan oleskan dasar dan keliling dengan marjerin.
Bila kukusan sudah betul-betul mendidih, tuangkan adunan ke dalam loyang.
Tutup dengan foil dan kukus selama 30 minit atau sehingga masak dengan api sederhana.
Sementara itu sediakan adunan cheese.
Mixer/putar cream cheese sehingga gebu.
Masukkan gula dan mixer/putar lagi sehingga sebati.
Masukkan pula telur dan esen vanilla, mixer/putar lagi sehingga rata.
Asingkan 2 sudu makan dan warnakan dengan sedikit pewarna red velvet emulco.
Adunan selebihnya tambahkan dengan 1 sudu teh pewarna putih, mixer/putar sekejap sehingga rata.
Bila lapisan oreo sudah masak, tuangkan adunan cheese dan lorekkan dengan adunan berwarna tadi.
Tutup kembali dengan foil dan sambung kukus semula lebih kurang 25 minit sehingga masak dengan api sederhana.
Pastikan kek betul-betul sejuk sebelum dipotong...

Tuesday, November 21, 2017

APPLE MERINGUE CAKE...


 sebelum dibakar

 selepas dibakar






APPLE MERINGUE CAKE
adapted from :   homecookingadventure.com



Cake Batter :

113  gm  butter, room temperature
3/4  cup  sugar  (150 gm)
4  egg  yolks  (I use grade A)
1/4  cup  sour cream  (60 gm)  (I use buttermilk)
Grated zest from 1 lemon
1  tsp  vanilla extract
2 1/2  tsp  baking powder  (10 gm)
1/4  tsp  salt
2  cups  flour  (250 gm)


Apple Filling :

4-5  medium  apples, peeled and sliced  (I use 4 Granny Smith apples)
Juice from half of lemon
1  tsp  ground cinnamon
4  tbsp  flour  (30 gm)


Meringue :

4  egg  whites  (Grade A)
3/4  cup  sugar  (150 gm)


Directions :

1.  Preheat oven to 350'F/180'C.  Butter 10-inch/26 cm springform pan (with a removable base).

2.  Prepare the apples.  In a large bowl combine the apple slices with lemon juice, ground cinnamon and 4 tablespoons flour.  Set aside until ready to use.

3.  Prepare the cake batter.  Combine flour, baking powder and salt into a medium bowl.

4.  In another bowl, cream together butter and sugar until well mixed.  Beat in the egg yolks, sour cream, lemon zest and vanilla extract.  Stir in flour mixture and mix until well combined.

5.  Pour the batter into the prepared pan and arrange the apple slices on top.  Bake for about 30 minutes or until a toothpick inserted in the cake comes out clean.

6.  Meanwhile, prepare the meringue.  Whip the egg whites until foamy with an electric mixer.  Gradually add the sugar, whipping the whole time until it holds very stiff peaks.

7.  Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown.  Run a sharp knife completely around the inside edge of the pan.  Let cool slightly at room temperature before serving...

Sunday, November 19, 2017

BUBBLE RICE COOKIES...











BUBBLE RICE COOKIES
adapted from :    anncoojournal.com
Yields :   69 pcs...



Ingredients :

130  gm  unsalted butter
60  gm  granulated sugar
1  large  egg  (70 gm)  (I use grade A)
1  tsp  vanilla extract
170  gm  plain flour
1/2  tsp  baking soda
A pinch of salt
80  gm  rice bubbles @ crispy rice
70  gm  chocolate chips


Directions :

1.  Cream butter and sugar till white and fluffy.

2.  Add egg and vanilla extract, mix well.

3.  Sift in flour, baking soda and salt and continue to mix well.

4.  Lastly pour in crispy rice and chocolate chips, fold well with a spatula.

5.  Scoop cookie mixture with a dessert spoon and drop onto a lined baking tray and bake in the preheated oven at 150'C for about 25 minutes or until golden crisp around the edges.

6.  Cool down cookies on a wire rack and then store in an airtight container...

Friday, November 17, 2017

APPLE UPSIDE DOWN CAKE...




 soo moist & delicious  (A keeper)






APPLE UPSIDE DOWN CAKE
adapted from :   homecookingadventure...



Ingredients :

4-5  apples  (I use 5 Granny Smith apples)
50  gm  butter  (1/4  cup)  +  1  tbsp
7  tbsp  granulated sugar
1  tsp  ground cinnamon


Cake Ingredients :

75  gm  (about 1/3  cup)  butter, at room temperature
5  tbsp  granulated sugar
3  eggs  (I use grade A)  ~  separate whites & yolks
3  tbsp  sour cream  (I use buttermilk)
Grated peel/zest of 1 lemon
1  tsp  vanilla extract
2  tsp  baking powder
11  tbsp  all-purpose flour


Directions :

1.  Preheat oven to 350'F/180'C.  Butter a 10-inch/26 cm round cake pan.

2.  Peel apples and sprinkle lemon juice over them.  Cut them into wedges, remove the core and slice.

3.  Melt the butter in a saucepan.  Add 5 tablespoons of sugar and cook until sugar dissolves and mixture turns golden brown.  Pour the mixture into the prepared pan and arrange the apple slices.  Sprinkle 2 tablespoons of sugar and add 1 tablespoon of butter cut into small pieces over the apples.  Cook in the oven until/while you prepare the batter for the cake.

4.  While the apples are in the oven, prepare the cake batter.  Separate the egg whites from the egg yolks.  Whisk together the flour and baking powder in a small bowl and set aside.

5.  In a large bowl, cream together butter and sugar until well mixed.  Beat in the egg yolks, sour cream, lemon zest and vanilla extract.  Stir in the flour mixture and mix well.

6.  Whip egg whites until very stiff and firm.  Fold them into the butter mixture.

7.  Remove the apples from the oven and sprinkle ground cinnamon on top.  Pour the cake batter over the apples and bake for 25 to 30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.

8.  Remove the cake from the oven and let it stand for about 5 minutes.  Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.

9.  Can be served as it is  OR  with vanilla ice cream.
ENJOY!!!!

SOSEJ SAMBAL...









SOSEJ SAMBAL
rujukan :   rabiatunsweettouch...



Bahan-Bahan :

5-6  batang  sosej  ~  dicelur seketika, toskan & dipotong 2
1  biji  ubi kentang  ~  dihiris bulat & digoreng hingga kekuningan
4  ulas  bawang merah *
1  ulas  bawang putih *  (* ditumbuk)
4  sudu besar  cili kisar
Sedikit kicap manis  ~  untuk warna sambal yang menarik
Beberapa hirisan bawang besar
1  biji  cili hijau  ~  dihiris
Sedikit air  (jika perlu)
Garam & gula secukupnya
Minyak masak


Cara Memasak :

1.  Tumis cili kisar sehingga naik minyak dan masak.  Masukkan bahan tumbuk, kacau.
2.  Masukkan sedikit gula dan kicap manis.  (Jika terlalu kering, masukkan sedikit air).
3.  Perasakan dengan garam secukup rasa.  Masukkan sosej, ubi kentang yang digoreng tadi, cili hijau dan juga hirisan bawang besar.  Kacau sehingga semuanya sebati. 
4.  Angkat dan hidangkan...

Wednesday, November 15, 2017

APPLE CRUMBLE with VANILLA SAUCE...










APPLE CRUMBLE with VANILLA SAUCE
adapted from :    dailydelicious.com



Crumble Ingredient :

100  gm  cake flour
50  gm  granulated sugar
80  gm  unsalted butter
A pinch of salt


Filling Ingredient :

2  apple  ~  peeled and slice into 1/4-inch pieces  (I use 3 apple)
1 1/2 - 2  tbsp  granulated sugar
1/2  tsp  cinnamon powder


Vanilla Sauce Ingredient :

1  egg  (I use grade A)
3  tbsp  granulated sugar
A pinch of salt
1  tbsp  all-purpose flour
1/4  tsp  corn flour
250  ml  milk
Seed from 1/4  pod of vanilla  (I use vanilla essence)
2  tbsp  unsalted butter  (about 30 gm)


Directions :

Preheat the oven to 180'C.  Brush the 18 cm/7-inch pan with butter.
Make the crumble by rubbing the butter, flour and salt together until resemble coarse crumbs.  Set aside.
Make the filling, by mixing the sugar and cinnamon powder together.  Place the apple into the pan and sprinkle the sugar mixture over the apple.  Cover with the crumble (you might have to press a bit to keep them in place).
Bake in the preheated oven for about 30-35 minutes or until golden.
While baking the crumble, make the sauce.
Put the egg, sugar, both of the flour into the saucepan, whisk until combine.
Heat the milk with the vanilla pod in the microwave for 1 to 1.30 minutes or until heat through.
Take the vanilla pod out then pour into the egg mixture slowly, whisking all the time.
Put the saucepan over low heat, let the mixture to boil (whisking all the time), or until the mixture thickens a bit.  Take off the heat and add the butter, whisking slowly until the butter melt.
Pour the sauce into the jug, and it's ready to serve...ENJOY!!!!

KOLEKSI...


Lagi koleksi bunga-bungaan di taman mini ku, BUNGA RAYA KUNING...

Tuesday, November 14, 2017

CORNFLAKE CHOC. CHIP COOKIES...





 Delicious & crispy...makes about :   16 pcs




CORNFLAKE CHOCOLATE CHIP COOKIES
adapted from :    anncoojournal.com



Ingredients :

125  gm  salted butter
80  gm  caster sugar
1  small  egg  (about 50 gm), lightly beaten
2  tsp  vanilla essence  or  1 tsp  vanilla powder
150  gm  plain flour
1  tsp  baking powder
120  gm  cornflakes  ~  lightly crushed
75  gm  chocolate chips


Directions :

1.  Preheat oven to 180'C.

2.  Beat butter and sugar until pale and creamy.  Gradually add beaten egg and vanilla essence and beat until smooth.

3.  Sift in flour and baking powder and stir until combined.  Add the cornflakes and chocolate chips, stir to continue with a rubber spatula.

4.  Shape the cookie dough using a dessert spoon then using a butter knife to push the mixture down onto the baking tray lined with parchment paper.

5.  Bake in the preheated oven for about 15 minutes or golden brown.  Then cool the cookies completely on wire rack before storing into an airtight container...

KARI AYAM TANPA SANTAN...









KARI AYAM TANPA SANTAN




Bahan-Bahan :

1/4  ekor  ayam  ~  dipotong, cuci bersih & toskan
4  biji  bawang merah *
2  ulas  bawang putih *
1/2  inci  halia *  (* ditumbuk/dikisar)
1  batang  kulit kayu manis
1  kuntum  bunga lawang
2  biji  buah pelaga
1  pelepah  daun kari
4  sudu besar  serbuk kari  ~  dibancuh dengan sedikit air
2  cawan  air atau secukupnya
1  biji  kentang  ~  dibelah 4
Garam & gula secukup rasa
1  keping  asam gelugur atau sedikit air limau kasturi
1  sudu besar  sos tiram  (optional)


Cara Memasak :

1.  Tumiskan bahan tumbuk/kisar, daun kari, kulit kayu manis, buah pelaga dan bunga lawang sehingga naik bau.

2.  Masukkan pes serbuk kari, kacau sehingga pecah minyak.

3.  Masukkan ayam dan kacau sebentar.

4.  Masukkan air dan kentang.  Biarkan sebentar sehingga kentang lembut/empuk.

5.  Tambahkan garam, gula secukupnya dan asam gelugur/air limau kasturi.  Masukkan juga sos tiram (jika guna).  Seimbangkan rasanya, tutup api dan sedia dihidangkan...

BUNGA ROS PUTIH KU BERBUNGA...



Alhamdulillah, Bunga Ros Putih ku akhirnya berbunga juga setelah begitu lama ditunggu dengan penuh sabar.   Diberi taburan baja ajinomoto dan letak ais kiub seminggu sekali sumber dari google di FB.  Baunya pun sangat wangi.  Seronok melihatnya, tak sia-sia dibelai dan tunggu dengan sabar...amiinn...