CHOCOLATE, CRANBERRY & MACADAMIA BROWNIES...

CHOCOLATE, CRANBERRY & MACADAMIA BROWNIES

adapted from :    thedomesticgoddesswannabe.com

Ingredients :

60  gm  dark chocolate, broken into chunks

113  gm  unsalted butter

100  gm  caster sugar

35  gm  Prima Top/plain flour  ~  sifted

1/2  tsp  baking powder

1/4  tsp  salt

1/2  tsp  vanilla extract

2  eggs,  at room temperature

50  gm  dried cranberry

100  gm  macadamia nuts  (I use Almond nuts that I roast in the oven for 5-10 minutes)

Directions :

1.  Preheat the oven to 160'C.

2.  In a heatproof saucepan, melt the chocolate and butter.

3.  Mix in the sugar and vanilla extract.

4.  Add the eggs, one at a time and whisk to mix.

5.  Stir in the dried cranberries and macadamia/almond nuts.

6.  Finally, stir in the dry ingredients until just mixed.

7.  Pour the batter into a 8x8 inch baking pan that has been lighly greased and lined.

8.  Bake in the preheated oven 160'C for about 25-30 minutes.

9.  Allow the brownie to cool in the pan before cutting and serving...

NOTES :    Unless otherwise stated, I use 65 gm eggs for the above recipe...