Sunday, December 10, 2017


adapted from :
Serves :   6  (so delicious)...

Ingredients :

550  ml  fresh milk
10  gm  Valrhona cocoa powder, sifted
4-5  tbsp  caster sugar
1  tsp  vanilla extract
4  sheets  gelatin leaf  OR  12 gm  gelatin powder
4  tbsp  hot water
2  tbsp  Nutella

Directions :

1.  Combine cocoa powder and sugar together in a pot.  Add 4 tablespoons of hot water into it and stir well.

2.  Gradually pour in milk and vanilla extract, stir well again.  Under medium heat, bring milk mixture to almost a boil.

3.  Soak the gelatin leaves into cold water for a few second, squeeze out excess water and drop into milk mixture, stir till gelatin melted.  OFF heat and stir in Nutella, stir well again till melted/dissolved.

4.  Strain chocolate liquid mixture and pour into desired serving cups.  Chill pudding for at least 2 to 3 hours till set.

INFO :  I used 4  tbsp  fresh milk from the above recipe +  12 gm gelatin powder  =  let set to bloom for about 10 minutes before adding to the milk mixture  (no. 3)...


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