Thursday, April 4, 2019


adapted from :
yields :    12 pieces

Ingredients :

1 1/2  cups  all-purpose flour
1  tsp  baking soda
1  tsp  baking powder
1/2  tsp  salt
3  bananas  ~  mashed  (about 12 oz@340 gm,  bananas)
3/4  cup  white sugar
1  egg  ~  lightly beaten  (I use grade A egg)
1/3  cup  unsalted butter  ~  melted  (75 gm)
1/3  cup  packed brown sugar
2  tbsp  all-purpose flour
1/8  tsp  ground cinnamon
1  tbsp  unsalted butter

Method :

1.  Preheat oven to 375'F/190'C.  Lightly grease 10 muffin cups, or line with muffin papers.

2.  In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.  In another bowl, beat together bananas, sugar, egg and melted butter with a hand whisk.  Stir the banana mixture into the flour mixture just until moistened.  Spoon batter into prepared muffin cups evenly.

3.  In a small bowl, mix together brown sugar, 2 tablespoons flour and ground cinnamon.  Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.  Sprinkle topping over muffins.

4.  Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

5.  Let cool for 10 minutes before serving.  Enjoy !!!

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