CHOCOLATE GUGELHUPF

CHOCOLATE GUGELHUPF

sumber :  buku resipi 'Chef Wan's Sweet Treats' - sedap

Ingredients :

170  gm  all-purpose flour

1  tsp  baking powder

6  eggs

250  gm  castor sugar

200  gm  semisweet chocolate - coarsely chopped

170  gm  butter - melted and cooled

180  gm  ground hazelnuts (I use ground almonds)

50  gm  semisweet chocolate - chopped

Method :

1.   Sift together flour and baking powder.

 2.   In a separate bowl; whisk eggs and sugar until light and fluffy.

 3.   Melt chocolate in a heatproof bowl placed over a pot of simmering water.  

4.   Slowly stir melted chocolate into the egg mixture together with butter, hazelnuts and the sifted ingredients.  Add chopped chocolate.  Stir until until just combined.

5.   Pour the batter into a greased and lightly floured gugelhupf pan.  Bake at 175'C for 50 minutes.