Sunday, May 4, 2014


source from :  yatiememories

Ingredient A :

    7   egg   whites
 1/2   tsp    cream of tartar
100   gm    white sugar

Ingredient B :

    7   egg   yolks
100   gm    white sugar
175   gm    plain flour
 1/2   tsp    baking powder
  75   ml     cooking oil
150   ml     full cream fresh milk (UHT)
 1/2   tsp    salt
    1   tbsp  cocoa powder
    1   tsp    chocolate emulco

Method :

1.   Stir (B) until blended, set aside - (whisk egg yolk and sugar first, then add oil and milk...then fold in sifted flour, baking powder and salt gently and set aside).

2.   Beat the egg whites and cream of tartar until bubbly, add white sugar a little at a time and continue to whip until soft peak.

3.   Take 1/3 egg white mixture and add into egg yolk mixture...fold gently before pouring the rest of egg yolk mixture into egg white.  Divide batter equally into two portions and add cocoa powder and chocolate emulco into one portion.

4.   Spoon white batter and chocolate batter alternately into a 22CM/9 inch ungreased tube pan.  Bake in a preheated oven 170'C for 45 minutes or until done.

5.   Lift, turn the pan upside once coming out from the oven and let stand until completely cool.  Once cool, remove cake from pan.

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