Thursday, May 8, 2014


source from :  Lynn's

Ingredients :

3 cups all-purpose flour
1 tbsp baking powder
3 tbsp caster sugar
3/4 tsp salt
2  1/2 cups fresh milk
1 tbsp white vinegar
2 whole eggs gred 'A'
1 tbsp vanilla essence
4 tbsp unsalted butter ; melted
Blueberries (optional) - I use chocolate chips
Warm syrup ; for serving

Method :

     Preheat oven to 425'F.  Spray a mini-muffin pan with baking spray.  Set aside.
     Sift together flour, baking powder, caster sugar and salt.  Set aside.  Meanwhile stir together the milk and vinegar and let it sit for 1 minute.  Then whisk in eggs and vanilla essence.
     Combine the dry ingredients and wet ingredients, then stir in the melted butter.  If batter is too thick, stir in a little milk.  Fill the muffin cups 2/3 full.  If using blueberries/chocolate chips, drop 2-3 blueberries/chocolate chips into each cup.
     Bake for 8-9 minutes ; or until golden brown on top.  Let sit in the pan for 1-2 minutes, then turn out.  Serve with warm syrup or dust some icing sugar on top of the pancake.

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