PANCAKE MINI MUFFIN

 PANCAKE MINI MUFFINS

source from :  Lynn's Recipes.com

Ingredients :

3 cups all-purpose flour

1 tbsp baking powder

3 tbsp caster sugar

3/4 tsp salt

2  1/2 cups fresh milk

1 tbsp white vinegar

2 whole eggs gred 'A'

1 tbsp vanilla essence

4 tbsp unsalted butter ; melted

Blueberries (optional) - I use chocolate chips

Warm syrup ; for serving

Method :

     Preheat oven to 425'F.  Spray a mini-muffin pan with baking spray.  Set aside.

     Sift together flour, baking powder, caster sugar and salt.  Set aside.  Meanwhile stir together the milk and vinegar and let it sit for 1 minute.  Then whisk in eggs and vanilla essence.

     Combine the dry ingredients and wet ingredients, then stir in the melted butter.  If batter is too thick, stir in a little milk.  Fill the muffin cups 2/3 full.  If using blueberries/chocolate chips, drop 2-3 blueberries/chocolate chips into each cup.

     Bake for 8-9 minutes ; or until golden brown on top.  Let sit in the pan for 1-2 minutes, then turn out.  Serve with warm syrup or dust some icing sugar on top of the pancake.