APPLE CRUMBLE with VANILLA SAUCE...

APPLE CRUMBLE with VANILLA SAUCE

adapted from :    dailydelicious.com

Crumble Ingredient :

100  gm  cake flour

50  gm  granulated sugar

80  gm  unsalted butter

A pinch of salt

Filling Ingredient :

2  apple  ~  peeled and slice into 1/4-inch pieces  (I use 3 apple)

1 1/2 - 2  tbsp  granulated sugar

1/2  tsp  cinnamon powder

Vanilla Sauce Ingredient :

1  egg  (I use grade A)

3  tbsp  granulated sugar

A pinch of salt

1  tbsp  all-purpose flour

1/4  tsp  corn flour

250  ml  milk

Seed from 1/4  pod of vanilla  (I use vanilla essence)

2  tbsp  unsalted butter  (about 30 gm)

Directions :

Preheat the oven to 180'C.  Brush the 18 cm/7-inch pan with butter.

Make the crumble by rubbing the butter, flour and salt together until resemble coarse crumbs.  Set aside.

Make the filling, by mixing the sugar and cinnamon powder together.  Place the apple into the pan and sprinkle the sugar mixture over the apple.  Cover with the crumble (you might have to press a bit to keep them in place).

Bake in the preheated oven for about 30-35 minutes or until golden.

While baking the crumble, make the sauce.

Put the egg, sugar, both of the flour into the saucepan, whisk until combine.

Heat the milk with the vanilla pod in the microwave for 1 to 1.30 minutes or until heat through.

Take the vanilla pod out then pour into the egg mixture slowly, whisking all the time.

Put the saucepan over low heat, let the mixture to boil (whisking all the time), or until the mixture thickens a bit.  Take off the heat and add the butter, whisking slowly until the butter melt.

Pour the sauce into the jug, and it's ready to serve...ENJOY!!!!