MINI COFFEE CAKE MUFFINS...

MINI COFFEE CAKE MUFFINS

adapted from :    brooklynfarmgirl.com

Makes :  27 mini muffins...

For the muffins :

1  cup  flour

1/4  cup + 2  tbsp  sugar

1  tsp  baking powder

1/4  tsp  salt

1/4  cup  butter  ~  melted  (60 gm)

1  egg  (grade A)

1/4  cup + 2  tbsp  milk

1  tsp  vanilla extract

For the crumble topping :

2  tbsp  flour

1/3  cup  sugar

1/2  tsp  ground cinnamon

2  tbsp  butter  ~  melted

Directions :

1.  Preheat oven to 350'F/180'C.

2.  Spray a mini muffin pan with nonstick spray.

3.  For the muffins :  In a large bowl combine flour, sugar, baking powder and salt.  Add in melted butter and mix with a fork so the mixture is crumbly.  Add egg, milk and vanilla extract.  Continue mixing with a fork so everything is combined.  Pour this mixture into the mini muffin pan...it should fill up approximately 16-27 mini muffins.

4.  For the crumble topping :  In a small bowl combine flour, sugar and ground cinnamon.  Add melted butter and mix with fork so the mixture is crumbly.  Sprinkle this mixture on top of the muffins.  Keep sprinkling until it's all gone.

5.  Bake for about 14-15 minutes until done.  Let cool for 10 minutes before removing muffins from pan.