BUBBLE RICE COOKIES
adapted from : anncoojournal.com
Yields : 69 pcs...
Ingredients :
130 gm unsalted butter
60 gm granulated sugar
1 large egg (70 gm) (I use grade A)
1 tsp vanilla extract
170 gm plain flour
1/2 tsp baking soda
A pinch of salt
80 gm rice bubbles @ crispy rice
70 gm chocolate chips
Directions :
1. Cream butter and sugar till white and fluffy.
2. Add egg and vanilla extract, mix well.
3. Sift in flour, baking soda and salt and continue to mix well.
4. Lastly pour in crispy rice and chocolate chips, fold well with a spatula.
5. Scoop cookie mixture with a dessert spoon and drop onto a lined baking tray and bake in the preheated oven at 150'C for about 25 minutes or until golden crisp around the edges.
6. Cool down cookies on a wire rack and then store in an airtight container...
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