Saturday, July 2, 2016

DURIAN PANNA COTTA...smooth silky yet sooo delicious & yummyyy!!!!

source  :
adapted from  :   Dessert's Temptation...

Ingredients :

600  ml   fresh milk
  80  gm  UHT whipping cream
  60  gm  castor sugar

  15  gm  halal gelatine powder
  60  ml   water
200  gm  durian puree/flesh  (blend durian to smooth)

Method :

1.  Add gelatine to water to bloom for 5 minutes.

2.  Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved.  Bring the liquid mixture to a light boil.  DO NOT LET IT BOIL.

3.  Then add in soaked gelatine into it and stir until gelatine dissolved.

4.  Lastly add durian puree and mix well, DO NOT BOIL but keep stirring it for 5-8 minutes on low heat.  Strain and pour mixture in cups or moulds.

5.  Refrigerate for at least 2 hours or better overnight and serve.

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