LEMON POSSET...

Top with strawberry & blueberry pie filling

LEMON POSSET

source from :    dailydelicious.com

serve :    4-5

Ingredients :

225  gm  whipping cream 'dairy'

Zest from 1 lemon

65  gm  granulated sugar

45  gm  lemon juice

Yellow food colouring  (optional)

Fresh berries,  for serving  (I use strawberry & blueberry pie filling)

Method :

Remove the lemon zest from 1 lemon.

Put whipping cream, lemon zest and sugar into a saucepan.

Place over low heat and simmer it for 5-7 minutes.

Remove from the heat and pour the lemon juice into the saucepan.

Put the yellow food colouring into the saucepan and stir to combine.

Let it cool for 30 minutes.

Pour into cups/ramekins.  Refrigerate for at least 4 hours.

Place fresh berries over the top before serving.