KOREAN EGG BREAD ...

KOREAN EGG BREAD@

Gyeran Bbang

adapted from :    anncoojournal.com

makes :    9

Ingredients :

70  gm  plain flour

1  tsp.  baking powder

35  gm  caster sugar

1  large  egg   (about 70 gm)

120  gm  fresh milk

1/4  tsp.  vanilla extract

2  tbsp.  melted butter

Shredded cheddar cheese

9  small  eggs  (I used grade C eggs)

Directions :

1.  Preheat oven at 200'C.  Grease muffin pan with butter and set aside.

2.  Sift plain flour and baking powder into a bowl together with sugar and mix well.

3.  Add egg, milk, vanilla extract and melted butter and whisk mixture till free of lumps.

4.  Pour batter into muffin pan to 1/4 height (makes 9) top with some shredded cheddar cheese.

5.  Then break in small egg and sprinkle some salt on top.

6.  Bake in preheated oven (center rack) for 12 to 15 minutes.  Serve warm. !!!