Tuesday, June 18, 2019


adapted from :
makes :    16 pcs + 3 mini papercups

Ingredients :

1 2/3  cup  all-purpose flour  (208 gm)
1/2  cup  sugar  (100 gm)
1/4  tsp  salt
2  tsp  baking powder
1/2  tsp  baking soda
1/2  tsp  cinnamon powder
1  cup  mini chocolate chips  (175 gm)
3  ripe  bananas  (I use cavendish bananas)
1/2  cup  vegetable oil  (125 ml)
1/2  tsp  vanilla extract
2  eggs,  room temperature  (I use gred A eggs)

Instructions :

1.  In a bowl, add in flour, sugar, salt, baking powder, baking soda and cinnamon powder.  Mix well.

2.  In another bowl, add 2 tablespoons of flour mixture with chocolate chips and mix well.  Set aside.

3.  In another bowl, add in peeled ripe bananas and mash into a puree.  Add in vegetable oil, vanilla extract and eggs.  Whisk just until well combined.

4.  Add in flour mixture and mix just to combine.  Don't over mix.  Finally add in chocolate chips with flour mixture.  Give it a final mix to combine.

5.  Distribute batter evenly into 12 muffin cups.  Bake at 400'F/200'C for 18 minutes or until fully cooked.  Enjoy !!!

Notes :   These muffins taste even better the next day.  Try it.

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