PANDAN BUTTER CAKE ...

PANDAN BUTTER CAKE

source :    MamaFaMi's Spice n Splendour...

Ingredients :

250  gm  butter

200  gm  sugar

4  eggs  (I use large eggs)

250  gm  plain flour

5  gm  baking powder

100  ml  milk,  room temperature

50  gm  poppy seeds  (I omit, instead, I added chocolate rice)

1/4  tsp.  pandan essence

Apple green food colouring

Method :

1.  Preheat oven to 170'C, greased and line a 7-inch square baking pan.

2.  Beat butter and sugar till creamy.  Add in pandan essence and apple green food colouring.

3.  Add in eggs, one at a time, beating well after each addition.

4.  Fold in sifted flour and baking powder.

5.  Stir in fresh milk, mix to form batter.

6.  Add a teaspoon of flour into the chocolate rice and stir to coat.  Pour the chocolate rice into the batter and fold to mix.

7.  Pour the batter into prepared pans.  Bake it in the oven for 40-45 minutes or until cooked.