NEAPOLITAN CHIFFON CAKE@MARBLE CAKE...

NEAPOLITAN CHIFFON CAKE@

MARBLE CHIFFON CAKE

adapted from :    vivianpangkitchen.blogspot.my...

Ingredient A :

5  egg  yolks grade A

20  gm  caster sugar

80  gm  milk or water

60  gm  corn oil

120  gm  cake flour

Ingredient B :

5  egg  whites grade A

60  gm  caster sugar

1/4  tsp  white vinegar or lemon juice

Ingredient C :

Green paste :  1  tsp  green tea powder dissolved in 2 tsp hot water

Red paste :  1 tsp red yeast rice powder dissolved in 2  tsp  hot water

Directions :

1.  Lightly whisk egg yolks and sugar till combined.

2.  Add in milk and corn oil, mix well.

3.  Add in cake flour and mix till well combined.

4.  In another clean bowl, whisk the egg whites till frothy.  Add vinegar and half of the sugar (60 gm).  Continue beating till incorporate.  Add in the 2nd portion of sugar and continue beating/whisking till soft peaks form.

5.  Fold in 1/3 of the meringue into the yolk mixture and fold till well incorporate.  Then pour the mixed batter into the remaining meringue/egg whites bowl.  Fold gently till well combined.

6.  Divide the batter into 3 portions (about 200 gm each).  Keep one portion for original flavour.  Mix in green and red paste respectively for green tea flavour and red yeast rice flavour.

7.  Fill 20 cm UNGREASED chiffon mould with green, red and plain batter.  Spread evenly before adding the next layer.  Bake in preheated oven at 160'C for about 45 minutes.

8.  Once baked, remove from oven.  Immediately invert and leave to cool completely.  When cake is cooled, remove from mould...

NOTES :   You can also use any colour and flavour of your choice...