CHEEZY CHEESE BALLS

CHEEZY CHEESE BALLS
by :   MamaFami/Mak Lang Azie




Ingredients :

3   medium sized potatoes
     enough flour
     pepper/lada sulah
     salt to taste
     cheddar cheese (can be replaced with slice cheese)

     Egg white
     Breadcrumbs


Method :

1.   Clean potatoes, diced and boil with a bit of salt till soft.
2.   Pour the potatoes into a colander and place the potatoes in a bowl.
      Mashed the potatoes with pepper and salt if necessary.
3.   Add in flour, a little at a time until a soft dough is form and it is easy to handle.
4.   Take a bit of dough (the size of ping pong ball) and flatten it, place a small piece of cheddar cheese in the middle.  Cover with dough and shape it back into a ping pong ball.  Repeat until all the dough is done.
5.   Dip the potato balls into the egg white.  Then coat it with breadcrumbs.
6.   Deep fry with enough oil until golden brown.  Place onto kitchen towel.  Ready to be serve with sauces of your choice. (e.g. chilli sauce)