Thursday, February 19, 2015


adapted from  :  Jamie@LoveBakesGoodCakes; thanks...
tried by  :   zaralovebaking...

For Pancakes :

3/4  cup  milk
   1  tbsp  distilled vinegar
   1  tsp   lemon juice
   1  large  egg
   2  tbsp  butter  -  melted
1/2  tsp  vaanilla essence
   1  cup  all-purpose flour
   2  tbsp  granulated sugar
   1  tsp  baking powder
1/2  tsp  baking soda
1/2  tsp  salt
   1  tsp  lemon zest
   1  cup  fresh berries  -  chopped if needed

For serving :

Lemon curd, additional berries and/or maple syrup

Method :

1.  In a bowl, combine the milk, vinegar and lemon juice.  Allow to stand for 10 minutes before using.  Whisk in the egg, melted butter and vanilla essence.

2.  In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt and lemon zest.  Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.  Gently fold in the berries.

3.  Heat a non-stick pan over a medium heat.  Pour 1/4 cups of batter for each pancake and cook until bubbles appear on the surface, about 2-3 minutes.  Flip the pancakes over with a spatula and cook an additional 2-3 minutes more or until the pancakes are cooked through.  Repeat with the remaining batter.

4.  Serve with lemon curd and additional berries, maple syrup or honey.  Dust with icing sugar if desired.

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