Saturday, March 25, 2017


adapted from :

Ingredients :   (makes about 10 pcs)

2  cups  all-purpose flour  (250 gm)
2  tsp  baking powder  (8 gm)
1/2  tsp  salt  (3 gm)
3  tbsp  sugar  (45 gm)
1  tsp  vanilla extract  (5 gm)
2  cups  fresh milk  (480  ml)
2  eggs, separated  (I use large eggs - grade A)
3  tbsp  butter, melted  (45 gm)

Directions :

1.  In a large bowl whisk together the dry ingredients :  flour, baking powder and salt.

2.  Separate the eggs.  Mix the egg yolks with sugar, melted butter and milk and add to the dry ingredients and mix until well combined.

3.  Whip the egg whites until soft peaks and gently fold them into the yolks mixture until well combined.

4.  Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil.  Pour about 1/3 cup batter onto one side of the iron waffle and close it.

5.  Bake until the iron's indicator light shows that cooking is done and the waffles are golden brown and crisp.  It's best to serve them immediately with butter, maple syrup or honey and fruits...

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