Thursday, November 29, 2018


adapted from :

Ingredients :

180  gm  butter,  room temperature
95  gm  caster sugar
1/2  tsp  vanilla essence
3  large  eggs,  lightly beaten
100  ml  orange juice +  1/2  tbsp  lemon juice
Orange zest from 2 oranges
150  gm  plain flour
1/2  tsp  baking powder
3  tbsp  natural yogurt

Method :

1.  Preheat oven to 170'C.  Grease and lined a 7 inch round cake pan.  Set aside.

2.  Sift plain flour and baking powder together, add orange zest, mix well and set aside.

3.  Beat butter, sugar and vanilla essence until light and fluffy.  Slowly add in beaten eggs until mixture incorporated, mix well.

4.  Gradually add the sifted flour mixture, alternating with orange/lemon juice.

5.  Lastly add in natural yogurt, fold well with a rubber spatula.

6.  Pour batter into prepared cake pan and bake in preheated oven for about 30-35 minutes until done.

7.  Remove cake from oven, let it stay in cake pan for 10 minutes.  Then unmould and cool cake completely on wire rack.  Dust with powdered sugar, if desired...

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