ZUCCHINI NUT MUFFINS...

ZUCCHINI NUT MUFFINS

adapted from :    geniuskitchen.com

yields :    24 muffins

Ingredients :

3  eggs  (I use large eggs)

1  cup  oil

1 2/3  cups  caster sugar

1/3  cup  brown sugar

2  cups  zucchini,  grated

3  cups  flour,  sifted

1  tsp  baking soda

1/4  tsp  baking powder

3  tsp  ground cinnamon

1  tsp  salt

1/2  cups  walnut,  chopped

Method :

1.  Beat the eggs until they are light and foamy.

2.  Add both sugars, oil and zucchini.

3.  Blend well with a spoon or rubber spatula.

4.  Mix the dry ingredients and add to the egg mixture; blend well.

5.  Add the nuts and spoon into greased muffin tins.  ( I use papercups).

6.  Bake at 325'F for about 20 minutes until done.. (depending on oven temperature, I use 170'C)...