Saturday, August 25, 2012

Cake Prune

Cake yang terhangus sedikit di bahagian permukaannya tetapi ianya sangat sedap.  Bahagian dalamnya ok.  Ini disebabkan leka sampai terlupa untuk intai-intai ketika dalam ketuhar.  Mujur masih boleh makan kerana bahagian dalamnya tidak terjejas.  Kek ini sangat sedap kerana dalamnya ada prune.


source from :  book 'I Love Butter Cake' by Kevin Chai
tried by :

Ingredients :

200  gm   unsalted butter
100  gm   margarine
200  gm   castor sugar
1/4   tsp   salt
4      eggs
300  gm   plain flour
1      tsp   baking powder
200  gm   pitted prunes
2    tbsp   strawberry fruit jam

Tray :  8-inch

Method :

1.   Grease and line a 20 cm (8-in) baking pan; preheat oven to 175'C.
2.   Beat butter, margarine, sugar and salt until light and fluffy.
3.   Add in eggs, one at a time, beating thoroughly after each addition.
4.   Fold in sifted flour and baking powder, mix well.
5.   Arrange prunes onto baking tray.  Spread batter over the prunes.  Pipe diagonal line on top.  Bake in oven for 40 minutes or until cooked.

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