Saturday, August 25, 2012

Cream Cheese Butter Cake


source from :   book 'I Love Butter Cake' -  Kevin Chai
tried by  :

Ingredients :

200  gm   butter
200  gm   cream cheese
250  gm   castor sugar
5      eggs
250  gm   plain flour
    1  tsp   baking powder
    3  tbsp strawberry fruit jam

Tray :  8-inch

Method :

1.   Grease and line a 20cm (8-inch) baking tin.  Preheat oven to 180'C.
2.   Beat butter, cream cheese and sugar until light and fluffy.
3.   Add in eggs, one at a time, beating thoroughly after each addition.
4.   Fold in sifted flour and baking powder, mix until well blended.  Spread batter into prepared tin.
5.   Spoon fruit jam into piping bag and pipe circle pattern over the top.
6.   Bake in oven for 35-40 minutes.

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