Friday, August 4, 2017


adapted from :  (yields :  11 pcs)...

Ingredients :

1 1/2  cups  all-purpose flour
3/4  cup  white sugar
1/2  tsp  salt
2  tsp  baking powder
1/3  cup  vegetable oil
1  egg  (I use grade A)
1/3  cup  milk
1  cup  fresh blueberries

For Crumb Topping : 

1/2  cup  white sugar
1/3  cup  all-purpose flour
1/4  cup  butter, cubed
1 1/2  tsp  ground cinnamon

Directions :

1.  Preheat oven to 400'F/200'C.  Grease muffin cups or line with muffin liners.

2.  Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.  Place vegetable oil into a 1 cup measuring cup ; add the egg and enough milk to fill the cup.  Mix this with flour mixture.  Fold in blueberries and mix gently.  Do not over mix.  Fill muffin cups right to the top and sprinkle with crumb topping mixture.  (I omit the crumb topping but I instead just sprinkle it with brown sugar before baking).

3.  To Make Crumb Topping :  Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 tsp ground cinnamon.  Mix with fork and sprinkle over muffins before baking.

4.  Bake 20 to 25 minutes in the preheated oven or until done.. Enjoy!!

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