HOKKAIDO MILK PUDDING...

HOKKAIDO MILK PUDDING

adapted from :    peachybunnymel.blogspot.com

Makes :    7-8 small bottles/pots...

Ingredients :

500  ml  Hokkaido 3.6 Milk (or any full fat milk) (I use chocolate full fat milk)

3  tbsp  sugar

3  sheets  gelatin  (2.5 gm or 2.5 tsp gelatin powder)

50  ml  cream  (optional)

***  if you choose to add in cream, use 450 ml of milk.

Directions :

1.  Soak gelatin sheets in a bowl of ice water.  (OR melt gelatin powder in a little bit of warm water).

2.  Pour milk, sugar and cream (if you are using it) in a small saucepan and put over low heat.

3.  Stir every 30 seconds until all the sugar is dissolved.  But do not let the mixture come to a boil.

4.  Remove from heat and add in gelatin sheets/powder.  Stir until melted.

5.  Pour mixture into mini milk bottles or any container of your choice.

6.  Use toothpicks to pop the bubbles on the top.  (just to make them look prettier).

7.  Refrigerate for at least 6 hours...

INFO :   Squeeze soaked gelatin sheets to remove excess water before adding into the hot mixture or if using gelatin powder, let it bloom first before adding into the hot liquid/mixture...