STRAWBERRY YOGURT ICE CREAM...

STRAWBERRY YOGURT ICE CREAM

(NO ICE CREAM MACHINE)

adapted from :    MyKitchen101en...

Ingredients :

250  gm  strawberry flesh

1  tbsp  lemon juice

125  gm  granulated sugar  (1/2 cup + 2 tablespoons)

240  gm  Dairy Whipping Cream  (1  cup)

200  gm  plain yogurt  (3/4 cup +  1 tablespoon)

2  tbsp  condensed milk

Directions :

1.  Puree strawberry flesh with blender.

2.  Add sugar and lemon juice to pureed strawberry, bring to the boil, then reduce to medium heat, cook for about 7 minutes, or until it reduces to about 3/4 cup (the initial amount is 1 1/2 cups).

3.  Set aside the strawberry filling to cool completely (you may prepare ahead and keep refrigerated for later use).

4.  Whip Dairy Whipping Cream until soft peak.  (Reminder :  Use stainless mixing bowl for whipping.  Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using).

5.  Add yogurt, condensed milk and strawberry filling to dairy whipped cream, fold until well mixed, then transfer to a container and cover.

6.  Freeze for 6-7 hours until firm.  (The ice cream will harden after freezing overnight.  Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out).

7.  Strawberry Yogurt Ice Cream with no Ice Cream Machine is ready to be served.!!!