APPLE RAISIN MUFFIN...

APPLE RAISIN MUFFIN

source :    nofrillsrecipes.com

Ingredients :

125  gm  plain flour

1/2  tsp.  baking powder

1/2  tsp.  bicarbonate of soda

1  large  egg

85  gm  caster sugar

65  ml  canola oil

60  ml  milk

1/2  tsp.  cinnamon powder

1  tsp.  vanilla extract

30  gm  raisins

1  apple,  skinned, cored and diced

Raw sugar to sprinkle  (optional)

Instructions :

1.  Sift the flour with baking powder, bicarbonate of soda and cinnamon powder, set aside.

2.  In another bowl, whisk the egg with sugar, then add in the oil and milk, mix till well incorporated.

3.  Pour the flour into the egg mixture, add in the diced apples and raisins.

4.  Mix till just combined, taking care not to overmix.

5.  Using an ice cream scoop, scoop mixture into lined muffin pan, about 3/4 full.  Sprinkle a generous amount of raw sugar on top.

6.  Bake in a preheated oven at 180'C for about 20 to 25 minutes till golden brown.  Test with a skewer till it comes out clean.

7.  Remove from oven and let cool on a wire rack.  Best to serve warm.