Wednesday, March 18, 2015
CHICKEN BALL SAMBAL
CHICKEN BALL SAMBAL
source : koleksi1001resipi.com
tried by : zaralovebaking...
Ingredients :
3 cups cooked chicken ball
5-6 tbsp chilli paste
2 small onions - pounded
1 clove garlic - pounded
A handful of dried anchovies - soaked & pounded (optional)
1 tsp shrimp paste/belacan
2 tbsp tamarind juice
1 big onions - sliced
1/2 cup cooking oil
2/3 cup water
2-4 tbsp sugar
Salt to taste
Method :
1. Heat oil and saute onions and garlic for 1 minute.
2. Add chilli paste, belacan and pounded anchovies and fry till fragrant, about 5 minutes.
3. Mix tamarind juice and water into chilli mixture and cook for another 15 minute under medium-low heat or until sauce slightly thicken.
4. Add sliced onion, chicken ball, salt and sugar and cook for another 5 minutes.
5. Serve...
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aduh sedapnya boleh try nnt zara bila balik brunei hehe
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