Wednesday, June 18, 2014


 sebelum dibakar

 selepas dibakar

sumber dari  :  MamaFami..; thanks

Ingredients :

500  gm   high protein flour
  50  gm   milk powder
250  ml    chilled water
 1/2  tsp   pandan paste
green food colouring
  11  gm   instant yeast (Mauripan)
150  gm   caster sugar
100  gm   margarine (Planta)

Topping :  sliced almond, raisins, chocolate rice

Method :

1.   Grease all 4 baking tins (6 inch round/square tins) thoroughly.  Keep aside.
2.   Place all ingredients for dough except margarine in a mixing bowl.
3.   Fasten the dough hook and start kneading.
4.   Once the ingredients have just combined, add in the margarine.  Knead till a soft, elestic and shiny dough is formed.
5.   Remove from the bowl and rest the dough for about 10 minutes or until it rise double in size.
6.   Divide the dough into a 30 gm balls.  Shape it nicely and arrange in the prepared pans.
7.   Cover the tins and leave to rise until almost double in size.
8.   Mix a bit of milk powder with a bit of water and brush lightly on top.  Sprinkle with toppings of your choice.
9.   Bake in a preheated oven at 170'C for 20-25 minutes.  Once baked, remove from the oven and let cool onto a wire rack.

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