Sunday, April 28, 2013



source from  :  Oriental Cuisine Magazine (Dec. 2009)
tried by   :

Ingredients :

125  gm   SCS Butter
125  gm   dark cooking chocolate
130  gm   castor sugar
    2  eggs (grade "A")
    1  tsp    vanilla essence
125  gm    plain flour *
 1/4  tsp    baking powder * (* sifted together)
100  gm    chopped walnuts (pre-toasted)

Topping Ingredients :

200  gm   dark cooking chocolate
  45  gm   butter
extra walnuts for decoration (optional)

8" square cake pan

Method :

     Line the bottom of 8" square pan with greaseproof paper and pre-heat oven to 170'C.

To prepare brownie :

1.   In a saucepan over low heat, melt butter and chocolate stirring continuously until melted.
2.   Remove from heat, stir in sugar until melted.
3.   Once mixture is slightly cool, add in eggs and vanilla essence.
4.   Slowly mix in sifted flour, baking powder and walnuts.
5.   Pour into prepared pan and bake for 30-35 minutes or until skewer inserted comes out clean.

To prepare topping :

1.   Combine chocolate and butter in a saucepan and cook until melted.  Pour on the cakes.
2.   Let set completely and cut into squares.  You may top with some walnuts for decoration.

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