Tuesday, May 16, 2017


adapted from :

Ingredients :

3  egg  yolks  (large about 60 gm)
25  gm  caster sugar
40  gm  corn oil  (50 ml)
1  tsp  vanilla extract
50  ml  fresh milk
70  gm  cake flour or plain flour
50  gm  Oreo cookies (remove cream) crushed into pieces but not too fine
7  pcs  whole Oreo cookies with cream

Meringue :

4  egg  whites  (about  160 gm)
50  gm  caster sugar
1/2  tsp  cream of tartar

Directions :

1.  In a large bowl, stir well egg yolks, vanilla extract and sugar (25 gm) with a hand whisk.  Add in milk and oil, stir well again to combine.  Sift in flour and mix well.

2.  Whisk egg whites and cream of tartar till frothy with an electric mixer, mix at low speed, gradually add in the sugar (50 gm) in batches.  Continue beating till egg whites, at medium speed till stiff peaks form.

3.  Add 1/3 of the egg whites into egg yolk mixture, fold well with a rubber spatula.  Then gently fold in the rest of egg whites till combined.  Lastly add in the crushed cookies and gently fold well the mixture again.

4.  Place 7 pieces whole Oreo cookies at the bottom of a 18cm/20cm (7"/8") ungreased tube pan and pour batter into it.  Bake in preheated oven at 170'C for about 40 minutes or until cooked.

5.  Invert the cake pan immediately on a wire rack to cool completely before removing the cake from pan...

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