Monday, January 1, 2018

TAHUN 2018!!!!

adapted from :

Ingredients :

60  gm  milk
40  gm  cream cheese  (I use 2 slices cheddar cheese)
25  gm  butter
4  egg  yolks  (large egg)
60  gm  all-purpose flour, sifted together with corn flour)
10  gm  corn flour
4  egg  whites  (large egg)
80  gm  sugar
1/8  tsp  cream of tartar

Directions :

1.  Preheat oven to 170'C.

2.  Boiled milk at medium heat.  Lower heat and add in cheese and butter, stir till melted.  Leave milk mixture to cool.

3.  Add egg yolks into cooled down cheese mixture and mix until well combined.  Sift in flour and mix until smooth.

4.  Beat egg whites and cream of tartar until frothy.  Add sugar in batches and beat till stiff peaks form.

5.  Fold 1/3 of the egg whites into cheese mixture, gently fold well with rubber spatula.

6.  Pour cheese mixture into the remaining egg whites, fold it gently with rubber spatula until blended.

7.  Pour batter into a ungreased 8 inch/20cm chiffon cake pan, bang the pan on a hard surface to release air bubbles and bake for 35-40 minutes until cooked.

8.  Invert cake immediately after bake, cool completely on rack before consuming...

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