APPLE CRUMBLE MUFFINS RECIPE ...

APPLE CRUMBLE MUFFINS RECIPE

adapted from :    www.thecookingfoodie.com

For the Muffins :

2  apples

1  egg,  large

1/2  cup  milk   (120 ml)

1/3  cup  vegetable oil   (80 ml)

1 1/4  cups  flour   (160 gm)

2  tsp.  baking powder

1/4  tsp.  salt

3/4  cup  caster sugar   (150 gm)

1  tsp.  vanilla extract

For the Crumble :

1/4  cup  butter,  cold   (60 gm)

1/2  cup  flour   (65 gm)

1/2  cup  brown sugar   (100 gm)

1  tsp.  ground cinnamon

Instructions :

1.  Preheat oven to 350'F/175'C.  Line a 12-cup muffin pan (me :  14 pcs) with muffin liners, or spray the cups with oil (optional) and set aside.

2.  Make the Muffins :   In a bowl mix milk, oil, egg and vanilla extract.  Set aside.

3.  In a separate bowl, combine flour, baking powder, sugar and salt.

4.  Peel the apples and cut into small chunks.  Place the apple chunks into the flour mixture and toss well to ensure the apples are well coated.

5.  Pour the wet mixture into the dry mixture and mix until combined.

6.  Scoop the batter into muffin cups until 3/4 full.

7.  Make the Crumble :   Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.

8.  Sprinkle some crumble on top of each muffin batter.  Bake for 20-25 minutes, until a toothpick inserted into the centre comes out clean.

9.  Let cool before serving!!!