APRICOT SLICE
adapted from : anncoojournal.com ...
Ingredients :
150 gm soft butter
175 gm caster sugar
1/2 tsp vanilla extract
1/4 tsp salt
3 large eggs
175 gm plain flour
100 gm dried apricot ~ chopped
Instructions :
1. Dice/chopped dried apricot and mix with 1 teaspoon plain flour, set aside.
2. Beat soft butter, sugar, salt and vanilla extract till white and fluffy.
3. Add eggs one at a time and beat well until incorporated.
4. Stop machine and pour in plain flour and fold well with a rubber spatula.
5. Lastly add in dried apricot and mix well.
6. Pour batter into a 8-inch square tray (lined all sides up) and bake in preheated oven at 170'C for about 30 minutes or skewer inserted comes out clean. (Sprinkle with almond flakes before baking as desired).
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