KEK PISANG

Wednesday, January 22, 2020

APRICOT SLICE ...










APRICOT SLICE
adapted from :    anncoojournal.com ...




Ingredients :

150  gm  soft butter
175  gm  caster sugar
1/2  tsp  vanilla extract
1/4  tsp  salt
3  large  eggs
175  gm  plain flour
100  gm  dried apricot   ~  chopped


Instructions :

1.  Dice/chopped dried apricot and mix with 1 teaspoon plain flour, set aside.

2.  Beat soft butter, sugar, salt and vanilla extract till white and fluffy.

3.  Add eggs one at a time and beat well until incorporated.

4.  Stop machine and pour in plain flour and fold well with a rubber spatula.

5.  Lastly add in dried apricot and mix well.

6.  Pour batter into a 8-inch square tray (lined all sides up) and bake in preheated oven at 170'C for about 30 minutes or skewer inserted comes out clean.   (Sprinkle with almond flakes before baking as desired).



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