Wednesday, April 8, 2015


adapted from  :  I am baker/FB....
tried by  :   zaralovebaking; (delicious, chewy but too sweet)...

Ingredients :

      1  cup  unsalted butter  (250 gm)
1 1/4  cups  dark brown sugar
   1/2  cup  granulated sugar
      2  eggs, at room temperature
      1  tsp  pure vanilla extract
      2  cups  all-purpose flour
      1  cup  uncooked rolled oats
   1/2  tsp  baking soda
   1/2  tsp  salt
   1/4  tsp  ground cinnamon
      1  cup  white chocolate chip
      1  cup  chocolate chip

Method :

1.  In a medium saucepan, melt the butter until melted over medium-low heat.  Remove from the heat.

2.  Add the dark brown sugar and granulated sugar and stir until sugars are incorporated.  Chill the mixture for 10 minutes.  (Do not skip this step.  You can also transfer the mixture to a different bowl so that it is no longer being heated from the pan).

3.  Remove the cookie dough from the refrigerator and stir in the eggs and vanilla extract.

4.  Add the flour, oats, baking soda, salt and cinnamon and mix together with a wooden spoon.

5.  Gently fold in the white chocolate chips and chocolate chips.  Chill dough until it is firm enough to be hand rolled, about 30 minutes in the fridge.

6.  Roll by hand into 24 medium-size balls or use a scoop, and place on a parchment lined cookie sheet 2cm apart as the cookie spread when baking.

7.  Refrigerate for 30 minutes or freeze for 10 minutes.  While the dough is chilling, heat the oven to 325'F/165'C.

8.  Bake for 12 to 14 minutes or until the edges just start to turn golden brown.  (Do not overbake)..

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